Miscellaneous Information
Banquet Rooms: Maximum Seating Capacity:

Main Dining Room

120 - 200

East FireSide Room

40-56

West FireSide Room

40-46

The President's Room

24 - 40

The President's Room & East Fireside Room

40 - 80

Main Dining Room and Presidents Room

200-240

Main Dining Room, Presidents Room & Screened Deck

275


  Minimums & Deposits Information
A deposit is required to reserve a room(s) and is non-refundable and will be applied towards your final bill.  Dining Memberships are required for all non-sponsored events and are available for $100.00 plus $7.25 tax for one year.

Main Dining Room
(During the golfing season April ~ October, Main Dining Room may not be available some days for breakfast and lunch)
Deposit & Room Rental: $750.00 (Includes 5 hours of service)
Each additional hour is $150.00 per hour

Breakfast - $500.00 Food Minimum required
Lunch - $1,000.00 Food Minimum required
Dinner - $2,000.00 (Friday), $3,000.00 (Saturday) Food Minimum required

Presidents Room and/or Fireside Room(s)
Deposit & Room Rental: $150.00 (Includes 5 hours of service)
Each additional hour is $30.00 per hour

Breakfast - $100.00 Food Minimum required
Lunch - $200.00 Food Minimum required
Dinner - $500.00 Food Minimum required

*If Food Minimum is not met, additional room rental might be rquired.

The clubhouse is closed last week in Febraury and the first week in March each year.

Private Pool Rental (Available Memorial Day Weekend to Labor Day Weekend) (After pool hours, includes mandatory pool attendant)
Deposit & Rental: Please contact Jennie Schader 651-236-8506

Miscellaneous Information
 Table Settings 
  White Table Linens & White Napkins
  Color Table Linens & Napkins are available for an additional cost 
  Full setting of China, Glassware, and Flatware 

 Complimentary Services: 
   We offer complimentary classical music   
   Microphone System : Available at no charge
   Wireless internet services

Additional Services
(subject to sales tax)
Main Dining Room 120 - 200
Extra Tables $7.50 each
Skirted Tables $15.00 each
Dessert/Cake Cutting Fee $1.50 per person
Valet Parking $30.00/hour - Hosted Valet Service
$20.00/hour - Non-Hosted Valet Service
Coat Check $20.00/hour - Hosted Coat Check Service
$10.00/hour - Non-Hosted Coat Check Service
Pool Attendant $25.00 per hour
Extra Servers $25.00 per hour
Chef Carver $75.00 per Chef
Extra Bartender $25.00 per hour

Votive with Candle

$.75 each

Extra Entree Fee $1.00 per person
Charger Plates $2.50 each 
Square Table Mirror $ 1.50 each
Ivy Bowl Vases $ 1.50 each
Bud Vases $ .50 each
Ice Carvings Prices Quoted
Tents Price Quoted
Extra Portable Bar $50.00 set up
Easels $5.00 each
Easel / with Flip Chart $15.00 each
Screen $10.00
Slide Projector $25.00
Dancefloor Price Quoted (12X12, 12X15)
Other Audio-Visual Equipment Price Quoted
[]