Miscellaneous Information
| Banquet Rooms: |
Maximum Seating Capacity: |
|
Main Dining Room |
120 - 200 |
|
East FireSide Room |
40-56 |
|
West FireSide Room |
40-46 |
|
The President's Room |
24 - 40 |
|
The President's Room & East Fireside Room |
40 - 80 |
|
Main Dining Room and Presidents Room |
200-240 |
|
Main Dining Room, Presidents Room & Screened Deck |
275 |
Minimums & Deposits InformationA deposit is required to reserve a room(s) and is non-refundable and will be applied towards your final bill. Dining Memberships are required for all non-sponsored events and are available for $100.00 plus $7.25 tax for one year.
(During the golfing season April ~ October, Main Dining Room may not be available some days for breakfast and lunch)
Deposit & Room Rental: $750.00 (Includes 5 hours of service)
Each additional hour is $150.00 per hour
Breakfast - $500.00 Food Minimum required
Lunch - $1,000.00 Food Minimum required
Dinner - $2,000.00 (Friday), $3,000.00 (Saturday) Food Minimum required
Deposit & Room Rental: $150.00 (Includes 5 hours of service)
Each additional hour is $30.00 per hour
Breakfast - $100.00 Food Minimum required
Lunch - $200.00 Food Minimum required
Dinner - $500.00 Food Minimum required
*If Food Minimum is not met, additional room rental might be rquired.
The clubhouse is closed last week in Febraury and the first week in March each year.
Private Pool Rental (Available Memorial Day Weekend to Labor Day Weekend) (After pool hours, includes mandatory pool attendant)
Deposit & Rental: Please contact Jennie Schader 651-236-8506
Table Settings White Table Linens & White Napkins
Color Table Linens & Napkins are available for an additional cost
Full setting of China, Glassware, and Flatware
Complimentary Services: We offer complimentary classical music
Microphone System : Available at no charge
Wireless internet services
(subject to sales tax)
| Main Dining Room |
120 - 200 |
| Extra Tables |
$7.50 each |
| Skirted Tables |
$15.00 each |
| Dessert/Cake Cutting Fee |
$1.50 per person |
| Valet Parking |
$30.00/hour - Hosted Valet Service $20.00/hour - Non-Hosted Valet Service |
| Coat Check |
$20.00/hour - Hosted Coat Check Service $10.00/hour - Non-Hosted Coat Check Service |
| Pool Attendant |
$25.00 per hour |
| Extra Servers |
$25.00 per hour |
| Chef Carver |
$75.00 per Chef |
| Extra Bartender |
$25.00 per hour |
|
Votive with Candle |
$.75 each |
| Extra Entree Fee |
$1.00 per person |
| Charger Plates |
$2.50 each |
| Square Table Mirror |
$ 1.50 each |
| Ivy Bowl Vases |
$ 1.50 each |
| Bud Vases |
$ .50 each |
| Ice Carvings |
Prices Quoted |
| Tents |
Price Quoted |
| Extra Portable Bar |
$50.00 set up |
| Easels |
$5.00 each |
| Easel / with Flip Chart |
$15.00 each |
| Screen |
$10.00 |
| Slide Projector |
$25.00 |
| Dancefloor |
Price Quoted (12X12, 12X15) |
| Other Audio-Visual Equipment |
Price Quoted |