Banquet Dinner Plated Menu
All Dinners include Hillcrest Mixed Garden Salad, Rolls and Butter, choice of one Starch and one Vegetable, Fresh Coffee or Tea.
Dressing Choices:Balsamic Vinaigrette, Ranch, or French
Additional Salad Selections:The following salads may be prepared for an additional fee of $2.50++ per person
*Fresh Caesar Salad
*Spinach Salad with Brie Cheese & Strawberries with Raspberry Poppyseed Vinaigrette
Starch Choices:Rice Pilaf, Garlic Mashed Potatoes, Baby Red Potatoes, Twice Baked Potato,
Au Gratin Potatoes
Vegetable Choices:Green Beans Almondine, Glazed Carrots, Mixed Vegetable Medley
Our staff will be happy to recommend and assist you in selecting the appropriate seasonal vegetable, starch and entrée selection.
ENTREES House Sirloin
$19.95Roasted Prime Rib of Beef with Au Jus$23.95Filet Mignon topped with Sautéed Mushrooms$28.95 (8 oz.)
New York Strip
$24.95 (10 oz.)
$27.95 (12 oz.)
Grilled Salmon Filet dusted with Lemon Dill Sauce
$19.95Garlic Broiled Shrimp
Five Jumbo Shrimp broiled in garlic butter.
$22.95
Oven Broiled Crusted Walleye Amandine
Filet of Canadian Walleye Crusted with Almonds
$22.95Herb Roasted Turkey SupremeServed with Mashed Potatoes, Dressing, and Cranberry Chutney
$18.95Blackened Porterhouse Pork Chops
Blackened with Cajun Spice and topped with Roasted Corn Salsa
$19.95
Champagne Chicken Lightly Breaded Chicken Breast topped with Champagne Sauce and Parmesan Cheese
$17.95
COMBINATION DINNER ENTREES
Filet Mignon & Grilled Salmon served with Maple Mustard Sauce - $34.95
Filet Mignon & Broiled Walleye - $36.95Filet Mignon & Garlic Broiled Shrimp served with Clarified Butter - $36.95
Starch Choices:Rice Pilaf, Garlic Mashed Potatoes, Baby Red Potatoes, Twice Baked Potato, Au Gratin Potatoes
Vegetable Choices:Green Beans Amandine, Glazed Carrots, Mixed Vegetable Medley
All prices are subject to Service Charge and Sales Tax. Due to market conditions menu prices will not be guaranteed until 60 days prior to event.