All Dinners include Hillcrest Mixed Garden Salad, Rolls and Butter, Fresh Coffee or Tea.

Our Staff will be happy to recommend and assist you in selecting the appropriate seasonal Vegetable, Starch and entrée selection.

Dressing Choices:
Hillcrest House Peppercorn, Blue Cheese, French, Ranch, Thousand Island, Italian
The following salads may be prepared for an additional fee of $2.50++ per person
Spinach Salad with Brie Cheese & Strawberries
Mixed Baby Greens with Yellow Pear Tomatoes with Herb Vinaigrette
Belgium Endive Salad with Marinated Artichokes

*Carved Whole Roasted Beef Tenderloin served with Bordelaise Sauce
$28.50

*Herb Roasted Prime Rib of Beef with Au Jus
$24.95

Filet Mignon topped with Sautéed Mushrooms
$26.95 Petite Royal (6 oz.)
$29.95 King Royal (8 oz.)

Grilled Salmon Filet with Maple Mustard Sauce
$23.95

New York Strip
$26.95 (10 oz.)
$30.95 (12 oz.)

Oven Broiled or Pecan Crusted Walleye (10 oz)
served with Hillcrest Tartar Sauce
$22.95

Herb Roasted Turkey Supreme
served with Mashed Potatoes, Dressing, and Cranberry Chutney
$18.95

Parmesan Crusted Pork Chops
served with Fresh Apple Sauce
$19.95

Stuffed Pork Chops
with Brown Sauce or Fresh Apple Sauce
$19.95

Tuscany-Style Breast of Chicken
$19.95

Apricot Chicken
$18.25

Grilled or Sautéed Breast of Chicken (8 oz.)
served with Choice of Sauce
Wild Mushroom Cream, Herb Cream, or Champagne Cream Sauce
$17.95

Veal Oscar
$29.95

Combination Dinner Entrées
Filet Mignon & Grilled Salmon served with Maple Mustard Sauce - $29.50
Filet Mignon & Jumbo Gulf Shrimp Scampi served with Clarified Butter - $32.00
Sliced Beef Tenderloin with Bordelaise served with Broiled Walleye - $31.95

Filet Mignon & Lobster Tail - Market Price

Starch Choices:
Rice Pilaf, Garlic Mashed Potatoes, Baby Red Potatoes, Oven Brown Potatoes,
Baked Potato, Au Gratin Potatoes

Vegatable Choices:
Green Beans Almondine, Glazed Carrots, Mixed Vegetable Medley

All prices are subject to Service Charge and Sales Tax