Banquet Hors d'oeuvres/Dinner Buffet Menu
(Minimum of 50 people)

Hillcrest Deli Buffet
Fresh Vegetable Platter with Ranch Dip
Sliced Ham, Turkey and Roast Beef
Sliced American Cheese and Swiss Cheese
Sliced Breads and Condiments
Potato Chips
Italian Pasta Salad
Cookies and Bars
$15.95 pp

Hillcrest Deluxe
Fresh Vegetable Platter with Ranch Dip
Seasonal Fresh Fruit Display
Spinach & Artichoke Dip with Sour Dough Bread
Stuffed Italian Mushroom Caps
Mini Egg Rolls (vegetarian) with Sweet & Sour Sauce
Choice of Hot Sliced Turkey or Ham with Dinner Rolls
Cookies and Bars
$18.95 pp

Grand Buffet
Seasonal Fresh Fruit Display
Imported and Domestic Cheese Display
Fresh Vegetable Display with Ranch Dip
Chicken Brochettes
Jumbo Shrimp with Cocktail Sauce
Mini Egg Rolls (vegetarian) with Sweet & Sour Sauce
Sliced Tenderloin of Beef with Dinner Rolls
Cookies and Bars
$22.95

Specialty Carving Station Choices  ~  priced $5.00 per person
(Minimum of 50 guests)

Rounds of Beef
Choice cut of beef cooked to perfection.  Served with creamed horseradish

Cajun or Herb Roasted Pork Loin
Tender pork loin seasoned with Cajun or herb spices and baked to perfection

Roasted Turkey Breast
Freshly cooked turkey breast

Chef Carving Station Fee ~  $75.00

All prices are subject to Service Charge and Sales Tax.  Due to market conditions menu prices are not guaranteed until 60 days prior to your event.

All Dinner Buffets include Hillcrest Mixed Garden Salad, Rolls and Butter, Choice of Starch, Choice of Vegetable and Fresh Coffee or Hot Tea.

Dressing Choices: ~ select two
Balsamic Vinaigrette, French, and Ranch

Starch Choices: ~ select one
Garlic Mashed Potatoes, Roasted Baby Red Potatoes, Au Gratin Potatoes, Twice Baked Potato, Rice Pilaf, Mashed Potatoes & Gravy

Vegetable Choices: ~ select one
Green Beans Amandine, Honey Glazed Carrots, Mixed Vegetable Medley, Fire Roasted Corn

Entree Selections: ~ select two
Slow Roasted Beef Sirloin
Alfredo Chicken Tenders
Herb Roasted or Cajun Pork Loin
Chicken Kiev
Champagne Chicken
BBQ Ribs
Bruschetta Chicken

TWO MEAT BUFFET   ~   $20.95
Chef Carving Station ~ $75.00 Chef Fee


PRIME RIB BUFFET   ~   $23.95
Chef Carved Prime Rib, BBQ Ribs, Alfredo Chicken Tenders, Roasted Baby Red Potatoes, Green Bean Amandine
(minimum of 50 guests)
All prices are subject to Service Charge and Sales Tax.  Due to market conditions menu prices are not guaranteed until 60 days prior to you event.
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